TERRA D’ ALIGI CERASUOLO D’ ABRUZZO, DOC

Wide fruity perfumes with hints of maracas and very fine floral notes. Good structure, very balanced, soft, and persistent.

GASTRONOMY

Red sauce-based dishes, poultry, and shellfish.

VARIETAL(S)

Sangiovese

REGION

Toscana

ALCOHOL

14%

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TERRA D’ ALIGI TATONE MONTEPULCIANO D’ ABRUZZO, DOC

Intense ruby red color with violet shimmers and garnet shades. The aroma of red mature fruit fuses with sweet spicy notes. Of excellent structure, elegant, balanced, and long persistence.

GASTRONOMY

Red sauce-based beef dishes, pork, pasta, and veal.

VARIETAL(S)

Montepulciano D’ Abruzzo

REGION

Abruzzo

ALCOHOL

14%

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TERRA D’ ALIGI TOLOS MONTEPULCIANO D’ ABRUZZO RISERVA, DOC

Intense ruby red color with garnet shades. The intense aroma of red mature fruit and small wild berries fused elegantly with fine spicy and sweet notes. Of great structure, complex, elegant, balanced, and long persistence.

GASTRONOMY

Game, beef, veal, pasta, and mature savory cheeses.

VARIETAL(S)

Montepulciano D’ Abruzzo

REGION

Abruzzo

ALCOHOL

14.5%

PDF SPEC SHEET