SECOLI AMARONE DELLA VALPOLICELLA, DOCG
Dark ruby with purple hues. Aromas of tar, ripe cherry, raspberry, cocoa, and dried fruit. The palate is rich and saturated with chocolate, cherry, and cinnamon. The finish is very long and silky.
GASTRONOMY
Steak, game, and rich cheeses. It is also the perfect after-dinner wine. For best results, open the wine 30 minutes before drinking so as to allow it to breathe.
VARIETAL(S)
Rondinella, Molinara, Corvina
REGION
Veñeto
ALCOHOL
14.5%
PDF SPEC SHEET
SECOLI RIPASSO VALPOLICELLA SUPERIORE, DOC
Vibrant ruby red color. Ripe red fruit combines well with herbaceous spices. Beautiful structure and a velvety palate.
GASTRONOMY
Red meats, ribs, barbecue, pasta with meatballs, rich cheeses, or even on its own. For best results, open the wine 30 minutes before drinking to allow it to breathe.
VARIETAL(S)
Corvina, Rondinella, Corvinone
REGION
Veñeto
ALCOHOL
14%
PDF SPEC SHEET
SECOLI AMARONE DELLA VALPOLICELLA RISERVA, DOCG
Amarone is bold in flavor, with a rich and silky mid-palate. Has notes of candied plums, cherries, tobacco, and roasted coffee followed by a long lingering chocolatey finish.
GASTRONOMY
Red meats, game, and rich cheeses. It is also the perfect after-dinner wine. For best results, open the wine 30 minutes before drinking so as to allow it to breathe.
VARIETAL(S)
Rondinella, Molinara, Corvina
REGION
Veñeto
ALCOHOL
14.5%
PDF SPEC SHEET
CIAMBELLA PROSECCO VINO SPUMANTE BRUT, DOC
Notes of apricot, and pear with a flowery nose, and buttery finish.
GASTRONOMY
Almost any appetizers, delicate fish, white meats, salads, or on its own. Best served at 46-50° F (8-10° C)
VARIETAL(S)
Glera
REGION
Veñeto
ALCOHOL
11%
PDF SPEC SHEET
SECOLI PINOT GRIGIO VENEZIA, DOC
Straw yellow color. Soft-fruity taste and well-balanced acidity with notes of baked apple, pear, nuts, and added layers of redolent minerals and dried herbs.
GASTRONOMY
Great to pair with pizza, pasta, grilled meat, and game.
VARIETAL(S)
Pinot Grigio
REGION
Venezia
ALCOHOL
12.5%
PDF SPEC SHEET
SECOLI RECIOTO DI GAMBELLARA CLASSICO, DOCG
Dried apricot with floral notes. The minerality on the palate comes from the volcanic soil from Gamberlla’s slopes, not as heavy as a Vin Santo, this wine leaves a refined creamy aftertaste. Precise and pure leaving you wanting more.
GASTRONOMY
On its own as an aperitif, snack food, an array of sweet deserts, or if feeling ambitious, try it with strawberries coated in zabaglione! For best results, serve chilled.
VARIETAL(S)
Garganega
REGION
Veñeto
ALCOHOL
13%
PDF SPEC SHEET