LUNADORO PRUGNANELLO ROSSO DI MONTEPULCIANO, DOC
An intense ruby red color with garnet tinges, floral notes of violets, citrus, and locust with a slightly spicy taste of clove. Harmonious on the palate, with the pleasant floral notes of the bouquet. Softly tannic, with a fresh and enjoyable finish.
GASTRONOMY
It matches perfectly with first courses with rich sauces, such as pappardelle with wild boar, red meat, and seasoned cheeses. Ideal also for a Fiorentina steak.
VARIETAL(S)
Sangiovese, Canaiolo, Mammolo, Merlot
REGION
Toscana
ALCOHOL
14%
PDF SPEC SHEET
LUNADORO VINO NOBILE DI MONTEPULCIANO PAGLIARETO, DOCG
It’s ruby red color evolves to a quite strong garnet color. Contains a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, and prune jam, and a floral note of violet, cigar, and dark chocolate aromas. Well-balanced on the palate and with sweet tannins that combine with the correct acidity to create a long-lasting finish.
GASTRONOMY
This wine is perfectly suited for traditional recipes of Tuscany, especially red and braised meat, soups like “Pappa col Pomodoro” and mushroom dishes.
VARIETAL(S)
Sangiovese
REGION
Toscana
ALCOHOL
14.5%
PDF SPEC SHEET
LUNADORO QUERCIONE VINO NOBILE DI MONTEPULCIANO RISERVA
An interesting wine, which is the perfect bond between tradition and modernity, elegance and intensity, with a selected availability of production. Fruity aromas of blueberries and pleasant notes of underwood. An elegant and deep wine, harmonious with round and refined tannins with an aftertaste that leaves its mark for persistence and intensity.
GASTRONOMY
Excellent with rich main courses, such as Pappardelle with wild boar sauce, red meat and mature cheese. Perfect with fiorentina.
VARIETAL(S)
Sangiovese
REGION
Toscana
ALCOHOL
14.5%
PDF SPEC SHEET