AMARONE DELLA VALPOLICELLA, DOCG “CLASSICO”
Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. Produced with grapes grown in the Valpolicella Classica area and left in drying rooms, then aged in large oak barrels for at least 18 months and in bottles for another 6-8 months. It satisfies the eye with its dense, compact garnet-red color. It satisfies the nose with an intense fruity aroma. And of course, it satisfies the palate that loves intense flavors.
GASTRONOMY
It traditionally pairs well with game, grilled meat, braised meat, and aged cheeses. Serve at a temperature of 16° - 18° C. (60° - 64° F)
VARIETAL(S)
Corvina, Corvinone, Rondinella, and other varieties as per DOCG regulations
REGION
Piemonte
ALCOHOL
15.5%
PDF SPEC SHEET
VALPOLICELLA RIPASSO, DOCG “CLASSICO SUPERIORE TORBAE”
This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe. It has a deep ruby-red color and is pleasing to the eye when poured. Its complex aroma starts with the freshness of fruit and ends with a spiced note. The complex aroma leads to a harmonious, full, and velvety flavor with the right balance of tannins and acidity.
GASTRONOMY
Pairs very well with all types of red meat, both grilled and braised. Serve at a temperature of 16° - 18° C. (60° - 64° F)
VARIETAL(S)
Brachetto
REGION
Piemonte
ALCOHOL
13.5%
PDF SPEC SHEET
DOMÌNI VENTI
BOX SET OF FIVE CRU AMARONES OF VALPOLICELLA
AMARONE DELLA VALPOLICELLA, DOCG CLASSICO “CASTELROTTO”
The grapes of this Amarone come from the vineyards of San Pietro in Cariano, the last municipality of the Valpolicella Classica area to the south, with Lessini to the north. Amarone Castelrotto is a dense, compact red with a complex, ethereal, almost feminine nose. It has a soft taste and velvety tannic. Highly drinkable and with a strong and distinct flavor, this Amarone is ideal for everyday life.
GASTRONOMY
Paired with meat dishes. Serve at a temperature of 16° - 18° C. (60° - 64° F)
VARIETAL(S)
Corvina, Corvinone, Rondinella
REGION
Véneto
ALCOHOL
16.5%
PDF SPEC SHEET
AMARONE DELLA VALPOLICELLA, DOCG CLASSICO “MAZZUREGA”
Sweet grapes are grown in Mazzurega, which, when worked with skillful patience, give rise to the wonderful Amarone Mazzurega. The soils here are made up of stratified sandstone-limestone rocks. Amarone Mazzurega has a dense, compact red color. Its nose offers a complex bouquet with clear tobacco and leather notes and the taste of black spice. And at the table? Keep it for celebrating the most important occasions!
GASTRONOMY
An Amarone that enhances succulent game dishes along with aged cheese with a strong flavor. To keep in the cellar for extended periods and enjoy the celebration of life’s most important occasions. Serve at a temperature of 18° C. (64° F)
VARIETAL(S)
Corvina, Corvinona, Rondinella
REGION
Véneto
ALCOHOL
13.5%
PDF SPEC SHEET
AMARONE DELLA VALPOLICELLA, DOCG CLASSICO “MONTE”
The area cultivated with vines in Monte is widespread in both the plains (40%) and in the foothills (60%); the average altitude of the vineyards is about 180 meters above sea level and varies from 120 meters to 450 meters in the hamlet of Monte. The limestone soils are of sedimentary origin. Amarone Monte is dense and compact garnet-red, with a complete and intense bouquet with hints of very sweet red jam. It has a soft taste and a velvety tannic.
GASTRONOMY
An Amarone that enhances succulent game dishes along with aged cheese with a strong flavor. To keep in the cellar for extended periods and enjoy the celebration of life’s most important occasions. Serve at a temperature of 18° C. (64° F)
VARIETAL(S)
Corvina, Corvinone, Rondinella
REGION
Véneto
ALCOHOL
17%
PDF SPEC SHEET
AMARONE DELLA VALPOLICELLA , DOCG “CLASSICO “SAN ROCCO”
The lower part of the Marano Valley includes the Valgatara hamlet, one of the most developed wine-growing areas. The hilly area has volcanic basaltic soil known as toar. All this is the lifeblood of the vineyards, giving rise to Amarone San Rocco, a great red wine to pair with red meats and strong cheeses. It is an intense red, with an aroma accentuated by delicate notes of cloves.
GASTRONOMY
Un Amarone muy adaptable que marida bien con carnes rojas y quesos fuertes; también excelente para degustar lento. Maridaje con platos de carne. Servir a una temperatura de 18° C. (64° F)
VARIETAL(S)
Corvina, Corvinona, Rondinella
REGION
Véneto
ALCOHOL
17%
PDF SPEC SHEET
AMARONE DELLA VALPOLICELLA, DOCG CLASSICO “VILLA”
The hilly part of Negrar Valley, which starts at about 90 meters above sea level, is characterized by clayey-loamy soil and delimits the valley with two ridges, one to the east and one to the west. The vineyards and grapes of Amarone Villa grow on this rich and strong soil. Amarone Villa has a dense, compact red color and a strong aroma with a tantalizing note of cherries preserved in alcohol and black pepper. Its fresh and lively flavor makes it excellent for contemplation and to enjoy with guests at the end of a meal.
GASTRONOMY
Excellent for meditation, it accompanies and reinvigorates guests’ conversation at the end of a meal. Serve at a temperature of 18° C. (64° F)
VARIETAL(S)
Corvina, Corvinone, Rondinella
REGION
Véneto
ALCOHOL
17.5%
PDF SPEC SHEET