Creme de cassis, freshly picked blueberries, crushed violets, hot stones, dried sage and thyme, charcoal, and bark. Full-body, tightly worked tannins, and a long yet tight finish. The palate shows real transparency and a sense of minerality in addition to the stellar depth you would expect.

GASTRONOMY

This heavenly wine could be paired with steaks, barbecue, complex cheese, or on its own.

VARIETAL(S)

Cabernet Suavignon, Cabernet Franc, Petit Verdot

REGION

Toscana

ALCOHOL

14%