AMARONE DELLA VALPOLICELLA, DOCG “CLASSICO”
Obtained from Corvina, Corvinone, and Rondinella grapes are grown in the Valpolicella Classico area using the traditional method of drying in large fruttaio, or drying rooms. The color is dense and compact garnet red with great intensity/persistence and ethereal aromas. Fruity notes of cherries in spirits and dried plums, floral notes of dried flowers, and an entire olfactory range of sweet spices. The taste is firm and soft, with a counterpoint of velvety tannins.
GASTRONOMY
All types of grilled and braised red meat and aged cheeses. Served at a temperature of 18° - 19° C. (60° - 66° F)
VARIETAL(S)
Corvina, Corvione, Rondinella
REGION
Véneto
ALCOHOL
15.5%
PDF SPEC SHEET
VALPOLICELLA RIPASSO, DOCG “CLASSICO SUPERIORE”
This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classico area. Its style highlights the most typical and traditional profile of Valpolicella: its well-distributed structure and the harmony between the aromatic, olfactory, and gustatory sensations create an unmistakable style of sobriety and elegance—harmonious taste, full and persistent with soft tannins.
GASTRONOMY
Serve with wild game, roasts, and strongly flavored cheeses. Serve at a temperature of 18° - 19° C. (60° - 66° F)
VARIETAL(S)
Corvina, Corvinona, Rondinella
REGION
Véneto
ALCOHOL
13.5%
PDF SPEC SHEET
APPASSIMENTO ROSSO, IGT “PASSITO”
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, the appassimento and traditional methods are fused together to produce this fine red wine. It has a ruby red finish with garnet hints. It is spiced with notes of vanilla and cherry aroma. It is full-bodied and round, with soft tannins and a long finish with spiced notes.
GASTRONOMY
A fine companion for meat dishes and aged cheeses. Serve at a temperature of 16° - 18° C. (60° - 64° F)
VARIETAL(S)
Corvina, Corvinone, Rondinella, and other properties as per DOCG regulations
REGION
Véneto
ALCOHOL
14%
PDF SPEC SHEET
CORVINA VERONA IGT
Corvina is the queen of Veronese red grapes, typical of Valpolicella. Mixed to have a ruby red with garnet reflections. Containing a spicy aroma with notes of vanilla and hints of cherry and black cherry. It tastes soft and round with sweet tannins that blend well with the wine’s texture, then ends with long, spicy tones.
GASTRONOMY
Grilled and braised red meat. Serve at a temperature of 16° - 18° C. (60° - 64° F)
VARIETAL(S)
Corviña
REGION
Véneto
ALCOHOL
12.5%
PDF SPEC SHEET