BERSANO BARBAERA D’ ASTI, DOCG “COSTALUNGA”
Deep ruby red with hues tending to garnet. Intense bouquet with notes of spice, tobacco, and eucalyptus. Clean on the palate, rich persistent finish with pronounced notes of fruit and cocoa.
GASTRONOMY
Excellent for the entire meal, with white and red meats, and fresh creamy cheeses. Best served at 16-18° C / 60-64° F
VARIETAL(S)
Barbera
REGION
Piemonte
ALCOHOL
13%
PDF SPEC SHEET
BERSANO BARBARESCO, DOCG “MANTICO”
Intense garnet red. Characterized by notes of morello cherry, it opens up into a crescendo of ribes, cocoa, and violet, accompanied by a goudron finish. In the mouth, it presents a strong structure with a full and persistent aftertaste, elegant tannins, and a soothing warm note.
GASTRONOMY
Game, wildfowl, red meats, elaborate main courses, truffles, and mature savory cheeses.
VARIETAL(S)
Nebbiolo
REGION
Piemonte
ALCOHOL
14%
PDF SPEC SHEET
BERSANO BAROLO, DOCG “NIRVASCO”
Intense ruby red with slight orange hues. Classic style with an intense nose of notes of spice and ripe fruit. Rich and persistent with delicate tannins, traces of leather, licorice, and pepper, all matched the pleasant notes of dried violet and a hint of prunes.
GASTRONOMY
A great wine to pair with game, lamb, elaborate main courses, truffle, and savory cheeses. Excellent aging potential (10 to 20 years).
VARIETAL(S)
Nebbiolo
REGION
Piemonte
ALCOHOL
14%
PDF SPEC SHEET
BERSANO BAROLO RISERVA, DOCG “CANNUBI”
Cannubi is certainly the most important Cru in the Barolo appellation, already mentioned in the monograph by Lorenzo Fantini at the end of the 19th century as a “very select Cru”. The historic bottles of Cannubi from 1952 found in our cellars have prompted Bersano, after 70 years, to return to being the protagonist of this iconic denomination.
GASTRONOMY
Serve with wild game, roasts, and strongly flavored cheeses.
VARIETAL(S)
Barbera
REGION
Piemonte
ALCOHOL
14%
PDF SPEC SHEET
BERSANO BAROLO RISERVA, DOCG “BADARINA”
Strong bouquet of blackberry and ripe red fruit with pleasant spicy and balsamic notes. Intense ruby red with deep garnet hues. Intense, persistent, and well-balanced with a rich and elegant texture.
GASTRONOMY
Excellent with game, braised meats, truffles, mushrooms, and ripened cheeses.
VARIETAL(S)
Nebbiolo
REGION
Piemonte
ALCOHOL
14.5%
PDF SPEC SHEET
BERSANO GAVI DI GAVI, DOCG
Bright straw yellow with greenish hues. The bouquet is fragrant, with hints of pineapple, peach, and a note of apricot. Rich and full in the mouth with a long fruity and persistent aftertaste.
GASTRONOMY
Excellent for an aperitif, recommended with Hor D’ Oeuvre, shellfish, and fish dishes. Very appreciated with Japanese sushi and sashimi.
VARIETAL(S)
Cortese
REGION
Piemonte
ALCOHOL
12%
PDF SPEC SHEET
BERSANO MOSCATO D’ASTI, DOCG “MONTEOLIVO”
Seductive and lively with hits of peach, apple, and lemon in addition to notes of acacia flowers and sage. Sweet on the palate with freshness and a lasting finish.
GASTRONOMY
A great wine to pair with toasted almonds, Chevre Topped crostini, and stone fruit tarts. Best served at 6/8° C or 42/46° F.
VARIETAL(S)
Moscato
REGION
Piemonte
ALCOHOL
5.5%
PDF SPEC SHEET
BERSANO NIZZA RISERVA, DOCG “GENERALA
Intense ruby color. Its bouquet is pervasive and complex with fine boisé, hints of spice, vanilla, warm tones of chocolate, red fruits, and cherry. Rich and velvety, elegant, with a persistent finish reminding you of its pleasant fruity notes.
GASTRONOMY
Elaborate first courses, red meats, wild game, and full-flavored cheeses.
VARIETAL(S)
Barbera
REGION
Piemonte
ALCOHOL
14%
PDF SPEC SHEET